Cream caramel with chilli
Fantastic cream caramel with Trinidad Scorpion Moruga & Ghut chilli peppers – these legendary chillies have been ranked among the hottest in the world. But don’t worry: we’ve carefully balanced the amount so that our Karamílek has just a gentle kick and can be enjoyed even by those who aren’t quite so brave. The heat builds gradually for about 30 seconds and then slowly fades away.
Product detailed description
This caramel can be a fantastic addition to almost any dish you want to give a little extra kick. It works especially well with all kinds of meat, particularly smoked or grilled meats.
Tip: Try our chilli cream caramel with roast beef. Pair it with orange or ice cream for a delicious dessert with a spicy twist :)
Cream caramel made from sugar, butter, cream, chilli and rice vinegar. No artificial additives or flavourings.
Allergens: milk (7)
Store in a dark place at temperatures below 20°C. Once opened, consume within 14 days.
The ingredients may naturally separate. This does not affect the quality of the product.
Stir well before serving to bring everything back together.
If you have any interesting ideas or favourite ways to enjoy this caramel, please share them in the discussion below.
| Nutritional values per 100 g | |
|---|---|
| Energy | 1641 kJ / 392 kcal |
| Fat | 17.6 g |
| of which saturates | 11.2 g |
| Carbohydrate | 58.3 g |
| of which sugars | 58.3 g |
| Protein | 0.8 g |
| Salt | 0.04 g |
Additional parameters
| Category: | Special |
|---|---|
| Warranty: | 6 měsíců |
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Dahlia Murazik